Vegetarian. Roma tomatoes, red onions, feta cheese, cucumbers Mediterranean olives, oregano, fresh basil and evo oil.
Lettuce, Spring mix, Grapes tomatoes, Tuna under EVO oil, onions, mediterranean olives.
Spring Mix, Mozzarella Fiordilatte, sliced tomato, basil, balsamic glaze
Vegetarian. Organic spring mix, organic cherry tomatoes, dried sweet cranberries, capers, goat cheese, extra virgin olive oil, and Italian balsamic Modena vinegar. 100 percent vegetarian.
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate GLUTEN FREE
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
A hazelnut cookie base and chocolate sponge cake filled and topped with vanilla flavored cream studded with chocolate chips, all coated in a white chocolate miroir and rimmed with white chocolate sprinkles.
Fried shells with ricotta cream, sugar and vanilla.
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
The most popular Italian sweet, mascarpone cream with ladyfingers, coffee and cocoa powder. Homemade.
Eggplant, Mozzarella, Tomato Sauce, Parmigiano Reggiano, Basil
Homemade. 100% beef bolognese sauce, lasagna sheets, besciamella, mozzarella, Parmigiano reggiano.
Vegetarian. Mozzarella, artichokes, cherry tomatoes, red onion, black olives, bell pepper, and mushrooms.
Mozzarella, pastrami, corn beef, swiss cheese, and salami.
Mozzarella, mushrooms, and sausage.
Mozzarella and ham.
Mozzarella, ham, and pineapple.
Vegetarian. Mozzarella, artichokes, cherry tomatoes, red onion, black olives, bell pepper, and mushrooms.
Tomato sauce, mozzarella, spicy Italian salami, goat cheese, and jalapeños.
Tomato sauce, fresh mozzarella, spicy italian salami, artichokes, homemade garlic oil
Tomato sauce, Italian sausage, marinated bell pepper, fresh mozzarella, parsley, our homemade garlic oil.
Tomato sauce, mozzarella, and pepperoni.
Burrata cheese, tomato sauce, grape tomatoes, fresh basil, homemade garlic oil.
Mozzarella, Porcini mushrooms, White truffle olive oli, and parsley.
Mozzarella, potato, bacon, and rosemary.
Tomato sauce, mozzarella, and mushrooms.
Mozzarella and ham.
Tomato sauce, mozzarella, parmigiano reggiano, and eggplant.
Tomato sauce, mozzarella, pepperoni, and sausage.
Contains nuts. Tomato sauce, onions, and homemade pistachio pesto.
Four different Italian cheese, sun-dried tomatoes, fresh mint.
Mozzarella, rucola, cherry tomatoes, and prosciutto.
Mozzarella, mushrooms, and sausage.
Mozzarella, spinach, grilled chicken, and fresh mozzarella on top.
Tomato sauce, mozzarella ovoline, sliced tomato, and basil.
Tomato sauce, mozzarella, and basil.
Fresh mozzarella, Mortadella, Pistachios, Balsamic Glaze
From a reviewer’s perspective, the menu at Zerozero39 Pizzeria Anaheim offers a well‑rounded selection that balances fresh salads like Greek Salad, Tuna Salad, Caprese Salad, and the house favorite Doppio Zero Salad with satisfying pasta options such as Eggplant Parmigiana and Lasagna. Pizza lovers will find classic choices in generous portions, including large pies like Hawaiian (Large), Veggy (Large), Zero Zero (Large), and Calabrese (Large), alongside the more indulgent Deliziosa. The calzone lineup features inventive twists with Veggy Calzone, the playful Hangover, hearty Doppio Zero Calzone, and the traditional Classic Calzone, while those with a sweet tooth can round out the meal with desserts like Gluten Free Dome, rich Chocolate Temptation, fruity Vegan CrostataBerry Mix, and creamy Blanca. Overall, the menu highlights a mix of Italian comfort classics and creative specialties that cater to a range of tastes.